From the Chefs

During 2020 we decided it was time to share our passion as a husband and wife team.

Candice has worked in Columbus since 2013, gaining experience with several well known establishments. Formal training includes a degree from the University of Findlay, The Culinary Institute of America (Hyde Park) and certificates with The Master Courts of Sommelier, Cicerone and The Council of Whiskey Masters.

Nate, a Southern California native, has worked in Columbus since Spring of 2018. His wealth of knowledge is not limited to cooking, as he has brewed a fair amount of craft beer, both professionally and recreationally!

Now, after years of working in the industry, we have created a wonderful business for ourselves. We’re able to work one-on-one with our clients to provide truly wonderful weekly meals and memorable intimate events! We pride ourselves in being able to produce meals of a wide array of cuisines as well as meet several dietary preferences including vegan, vegetarian, gluten-free, and even Fodmap.

We are so happy you’re here and look forward to cooking for you soon!